tag:blogger.com,1999:blog-64405843863892475892024-03-08T20:47:53.777+08:00酿香房啊土(啊辉)http://www.blogger.com/profile/04168993625974340384noreply@blogger.comBlogger281125tag:blogger.com,1999:blog-6440584386389247589.post-47302196272221482812020-05-23T04:25:00.000+08:002020-05-23T04:25:58.777+08:00自己做美乃滋蛋黄 3个
油 500g
醋 5g
糖 1大匙
------------------------------------
盐 1/4匙
糖 1大匙 啊土(啊辉)http://www.blogger.com/profile/04168993625974340384noreply@blogger.com1tag:blogger.com,1999:blog-6440584386389247589.post-87945293819512863102017-05-25T16:52:00.002+08:002017-05-25T16:52:56.153+08:00巴东酱大葱200g,
蒜米200个,
姜花5支,
红辣椒600g,
咸虾苗200g,
生奶1罐,
英国咖哩粉 半支,
酸柑水啊土(啊辉)http://www.blogger.com/profile/04168993625974340384noreply@blogger.com12tag:blogger.com,1999:blog-6440584386389247589.post-87532533397386888342017-02-03T03:15:00.002+08:002017-02-03T03:15:54.201+08:00桔子酱
桔子汁 100g柠檬 1粒(取汁)鱼露 200g糖 100g红青各小辣椒 4条(切茸)大葱 1粒 (切茸)生奶 1 罐
蒜茸 100g
全部混合即可
蒸鱼炸鱼淋上,或当沾酱都可以。
啊土(啊辉)http://www.blogger.com/profile/04168993625974340384noreply@blogger.com0tag:blogger.com,1999:blog-6440584386389247589.post-27811159018977803992017-01-09T15:56:00.004+08:002017-01-09T15:56:51.578+08:00药炖排骨当归 5g
熟地 6g
川弓 4g
桂枝 6g
枸子 10g
黑枣 30g
黄耆 10g
甘草 5g
浸泡 米酒 200cc 20分钟。
排骨 2kg
汆烫1分钟洗净,冷水1500cc
煮好,调味 1茶匙盐 ,熄火焖20分钟啊土(啊辉)http://www.blogger.com/profile/04168993625974340384noreply@blogger.com0tag:blogger.com,1999:blog-6440584386389247589.post-10307817206538694462015-08-14T02:14:00.002+08:002015-08-14T02:14:39.900+08:00四川酱蒜茸 100g
姜蓉 100g
辣椒干 50g
辣豆瓣酱 100g
蚝油 200g
海鲜酱 100g
榨菜 100g啊土(啊辉)http://www.blogger.com/profile/04168993625974340384noreply@blogger.com0tag:blogger.com,1999:blog-6440584386389247589.post-1724443528584638192015-06-19T03:19:00.000+08:002015-06-19T03:19:45.859+08:00娘惹酱3
啊土(啊辉)http://www.blogger.com/profile/04168993625974340384noreply@blogger.com2tag:blogger.com,1999:blog-6440584386389247589.post-47591571975730942682015-06-19T03:16:00.001+08:002015-06-19T03:16:21.207+08:00娘惹酱2
啊土(啊辉)http://www.blogger.com/profile/04168993625974340384noreply@blogger.com0tag:blogger.com,1999:blog-6440584386389247589.post-79769230166310683652015-06-19T03:14:00.002+08:002015-06-19T03:14:22.629+08:00娘惹酱
啊土(啊辉)http://www.blogger.com/profile/04168993625974340384noreply@blogger.com0tag:blogger.com,1999:blog-6440584386389247589.post-84594552873639579672015-06-14T07:39:00.000+08:002015-06-14T07:39:41.996+08:00烧鱼酱cili poh 1kg
红辣椒 200g
冲毛 3支
姜花 3支
大葱 250g
蒜茸 240g
黄姜粉 50g
味精 100g
盐 1茶匙
糖 3汤匙
虾米 160g
马来盏 150g
烧鱼沾酱
cincaluk 1支 250g
小葱头 400g 切片
小辣椒 150g
幼糖 100g
桔子 1kg
啊土(啊辉)http://www.blogger.com/profile/04168993625974340384noreply@blogger.com0tag:blogger.com,1999:blog-6440584386389247589.post-20982330351117011462015-06-13T01:15:00.000+08:002015-06-13T01:15:09.801+08:00辣椒油辣椒油制作
清油 600gm
辣椒干 60gm
姜片 30gm
青葱条 30gm
花椒 20gm
以上酱材料爆好格油
将50gm辣椒粉加在一起完成。啊土(啊辉)http://www.blogger.com/profile/04168993625974340384noreply@blogger.com0tag:blogger.com,1999:blog-6440584386389247589.post-82942588250443932392015-06-08T09:49:00.000+08:002015-06-08T09:49:53.800+08:00肉骨茶1.
川弓 1 大匙
熟地 2拇指
八角 4朵
花椒 1小匙
玉竹 1两
胡椒粒 1小匙
小茴香 2大匙
桂皮 1寸
当归 1大块(约2拇指)
蒜头连衣 10粒
甘草 2片
2.
八角 1两
罗汉果 1/2
桂皮 3钱
川弓 2两
胡椒粒 1/2
当归 2两
味精 8更
靓生抽 1/2
粗盐 4
水 15斤
啊土(啊辉)http://www.blogger.com/profile/04168993625974340384noreply@blogger.com0tag:blogger.com,1999:blog-6440584386389247589.post-48391693626713416392015-06-06T02:32:00.000+08:002015-06-30T01:59:44.656+08:00泰国酸辣黄汤
如果湯水要有點紅黃色紅辣椒100gm辣椒干50gm
南姜 100gm
黄姜 100gm
红辣椒 150gm
指天椒 150gm
香茅 12支
葱头仔 100gm
以上材料全部打茸放3kg清水煲大约4至5分钟用小火,慢慢煲到出味,之后滤渣。
调味:
马来栈粉 150gm
味精2汤
鱼露 150gm
亚三糕水 300gm
糖 5汤
盐 1茶
煮时鱼 1kg:10两壳汤:1壳,加1汤匙生奶。
配码:
大葱角
红椒角
黄梨角
番茄角
芹菜
元茜面啊土(啊辉)http://www.blogger.com/profile/04168993625974340384noreply@blogger.com0tag:blogger.com,1999:blog-6440584386389247589.post-8317539677841028792015-06-06T02:27:00.002+08:002015-06-30T01:49:49.756+08:00猪脚醋(广西)文冬姜500g,
猪脚3只,
天上天黑醋1支750ml,
椰糖700g,
清水4kg,
蚝油3湯匙,
生抽2湯匙,
黑酱油3湯匙(自己可以选择顔色),
味精2湯匙,
盐1湯匙,
鸡精粉1湯匙,
先将猪脚飛水,
其它的一起煮,完成!(最重要煲到起交少少)啊土(啊辉)http://www.blogger.com/profile/04168993625974340384noreply@blogger.com0tag:blogger.com,1999:blog-6440584386389247589.post-78519175528436095402015-06-06T02:25:00.000+08:002015-06-30T01:49:05.870+08:00廣西讓豆腐蛟鱼肉2Kg,
猪油1Kg,
猪肉碎2Kg,
九菜500g,
麻油3汤匙,
盐2汤匙,
胡椒粉1汤匙,
生抽2汤匙,
味精3汤匙,
茨粉8汤匙,
清油4汤匙啊土(啊辉)http://www.blogger.com/profile/04168993625974340384noreply@blogger.com0tag:blogger.com,1999:blog-6440584386389247589.post-77614621361372528062015-06-06T02:22:00.001+08:002015-06-30T01:47:56.380+08:00广西白萝卜猪脚
Lee Man 煲到只係睇到白罗卜同猪脚,其它嘅以经容咗,仲有呢道菜味道係酸辣為主,重口味,重點係白罗卜,切记,白罗卜要切到4吋长就對咗!
猪脚 15kg(斩件)
白萝卜 10kg
辣椒干 200g
辣椒仔 250g - 400g
红辣椒 1kg(切半)
番茄 1kg(切半)
老姜(拍) 800g
清水 12kg
蚝油800g
生抽 600g
黑酱油 400g
盐 3汤匙
糖 6汤匙
味精 6汤匙
鸡精粉 3汤匙
白醋800g(后面才放)
煲到起胶啊土(啊辉)http://www.blogger.com/profile/04168993625974340384noreply@blogger.com0tag:blogger.com,1999:blog-6440584386389247589.post-90355435641892185062015-06-06T02:07:00.000+08:002015-06-06T02:07:48.385+08:00鱼漂鸡炖雞..!
1隻kampong雞
2壳水
當歸6片
黨參6顆
頭抽4湯匙
炖至雞軟..
然後湯汁煮下魚漂,香菇絲,扣點茨上就可以..不用扣茨也可以...啊土(啊辉)http://www.blogger.com/profile/04168993625974340384noreply@blogger.com0tag:blogger.com,1999:blog-6440584386389247589.post-797818260349482362015-06-02T07:44:00.000+08:002015-06-30T01:39:47.717+08:00福州东坡肉
啊土(啊辉)http://www.blogger.com/profile/04168993625974340384noreply@blogger.com0tag:blogger.com,1999:blog-6440584386389247589.post-2925364752805005332015-06-02T07:40:00.000+08:002015-06-30T01:37:13.626+08:00八宝鸭
八宝鸭
材料:
糯米 1两
律子
莲子
冬菇
蘑菇
火肉
腊肠
干笋
合计 12两
调味:
五香粉
柱候酱
蚝油
芹菜粒
腌鸭:
绍酒
蚝油
生抽
晒油
炖 2小时
炖汁: 1只鸭计
味精
糖
姜葱
汤水 16两
蚝油
豉油啊土(啊辉)http://www.blogger.com/profile/04168993625974340384noreply@blogger.com0tag:blogger.com,1999:blog-6440584386389247589.post-89562872465910136732015-06-02T07:36:00.002+08:002015-06-02T07:36:22.091+08:00椒盐
啊土(啊辉)http://www.blogger.com/profile/04168993625974340384noreply@blogger.com0tag:blogger.com,1999:blog-6440584386389247589.post-1368173924512694852015-06-02T07:35:00.002+08:002015-06-02T07:35:44.107+08:00宫保酱
啊土(啊辉)http://www.blogger.com/profile/04168993625974340384noreply@blogger.com1tag:blogger.com,1999:blog-6440584386389247589.post-48321678094677758352015-06-02T07:34:00.000+08:002015-06-02T07:34:06.377+08:00京都骨
啊土(啊辉)http://www.blogger.com/profile/04168993625974340384noreply@blogger.com0tag:blogger.com,1999:blog-6440584386389247589.post-87210754397593076832015-06-02T07:33:00.000+08:002015-06-02T07:33:10.278+08:00咖啡骨
啊土(啊辉)http://www.blogger.com/profile/04168993625974340384noreply@blogger.com3tag:blogger.com,1999:blog-6440584386389247589.post-56768766391345137462015-06-02T07:32:00.000+08:002015-06-02T07:32:24.768+08:00四川干烧酱
啊土(啊辉)http://www.blogger.com/profile/04168993625974340384noreply@blogger.com0tag:blogger.com,1999:blog-6440584386389247589.post-81256641350156280802015-06-02T07:29:00.000+08:002015-06-02T07:34:21.895+08:00东炎炒饭酱
啊土(啊辉)http://www.blogger.com/profile/04168993625974340384noreply@blogger.com0tag:blogger.com,1999:blog-6440584386389247589.post-56013407179972246032015-06-02T07:27:00.001+08:002015-06-02T07:34:33.071+08:00sambal 酱
啊土(啊辉)http://www.blogger.com/profile/04168993625974340384noreply@blogger.com0